Ghee

Ghee

Ghee
Appearance Golden yellow to deep yellow, clear
Odor Characteristic nutty aroma
Flavor Rich, buttery, nutty flavor
Texture Smooth, viscous, semi-solid at room temperature
Melting Point Approximately 30-35°C (86-95°F)
Specific Gravity 0.91 - 0.93 g/cm³
Moisture Content Typically less than 0.1%
Smoke Point Around 200-250°C (392-482°F)
Shelf Life Typically 6-12 months if stored properly
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